Fermented Pickled Cabbage Soup Base OEM

Fermented Pickled Cabbage Soup Base | OEM Malaysia Fermented pickled cabbage soup base with ≥55% solids for Malaysian restaurants. Sour & refreshing, suitable for hot pot and steamboat. OEM & private label options available. At Xuzhou Xibaozhai Food Co., Ltd., we see that Malaysian restaurant owners face a common challenge: maintaining consistent hot pot soup taste across outlets in KL, Penang, and Johor. Our fermented pickled cabbage soup base is made with fermented cabbage and contains ≥55% solid content, delivering stable sour flavor in every batch. Crafted for Malaysia's multi-ethnic F&B landscape, this base is suitable for Chinese hot pot restaurants, Malay steamboat outlets, and Indian banana leaf rice shops. The balanced sourness fits both Chinese and Malay palate preferences. It can be used for hot pot, boiling fish, cooking noodles, and braised dishes. As an established chili paste supplier from China with 3,000-ton annual production capacity, we ensure stable su…