Red Braised Sauce 50% Solids | Vietnam Red braised sauce with ≥50% solids for Vietnam Chinese restaurants and clay pot stalls. Selected brewing ingredients, traditional brewed, glossy red color with savory sweet flavor. OEM options available. At Xuzhou Xibaozhai Food Co., Ltd., we understand that Vietnam's F&B operators face a common challenge: maintaining consistent braised sauce quality across Chinese restaurants and clay pot stalls. Our red braised sauce is made with selected brewing ingredients through traditional brewing, contains ≥50% solid content, and delivers glossy red color with balanced savory and sweet flavor in every batch. This product falls under the Braised Stew Sauce category. It works as a braised sauce for braised chicken and pork, a stew seasoning for clay pot restaurant meals, and a red cooking liquid for various braised dishes. Designed for high-volume Vietnamese kitchens, it is suitable for restaurants, takeaway outlets, food stalls, cafeterias, pre-made m…
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