Chicken Hot Pot Sauce 55% Solids | Vietnam Chicken hot pot sauce with ≥55% solids for Vietnam Chinese restaurants and clay pot stalls. Selected compound spices, high heat stir fried and slow simmered. OEM options available. At Xuzhou Xibaozhai Food Co., Ltd., we understand that Vietnam's F&B operators face a common challenge: maintaining consistent braised sauce quality across Chinese restaurants and takeaway outlets. Our chicken hot pot sauce is made with selected compound spices through high heat stir frying and slow simmering, contains ≥55% solid content, and delivers rich and deep flavor in every batch. This product falls under the Braised Stew Sauce category. It works as a braised sauce for chicken clay pot and braised dishes, a stew seasoning for Chinese restaurant meals, and a red cooking liquid for chicken hot pot and stir fry. Designed for high-volume Vietnamese kitchens, it is suitable for restaurants, takeaway outlets, ground pot shops, cafeterias, pre-made meal fac…
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