Core Product Features Material and Basic Structure The hood body is made of stainless steel. 0.8-1.2mm thick 304 stainless steel is standard for commercial use, featuring fume corrosion resistance, easy cleaning, no rust or discoloration for long-term use. 201 stainless steel cost-effective version is available for ordinary catering scenarios. Comes with an integrated sealed stainless steel air supply duct with customized diameter, no extra splicing required for stable air supply and exhaust. Built-in high-intensity UV tubes decompose oil fume molecules and remove odors. Matched with an oil collecting tank to filter large-particle oil stains, it reduces duct oil accumulation, lowers fire hazards and ensures eco-friendly fume discharge. Functional Design Integrated Fume Collection & Purification: Fully covers the stove to collect cooking fume. UV lamps purify fumes on-site, while large oil particles flow into the bottom oil box for regular cleaning, reducing kitchen PM2.5 for bet…
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