Single-bucket sink storage cabinet

Core Product Features 1. Material and Craftsmanship Mainstream commercial products are divided into two types: ‌201 stainless steel‌ and ‌304 stainless steel‌. Cost-effective models are mostly made of 201 stainless steel to meet ordinary cleaning needs; for food and catering scenes with high requirements for hygiene and corrosion resistance, food-grade 304 stainless steel is preferred. It has stronger resistance to oil, moisture, rust and corrosion, and meets the hygiene standards of the catering industry.   The whole sink is formed by integrated stretching process, there is no weld dead corner on the tank body, which is not easy to accumulate dirt. The panel thickness is mostly 0.8mm-1.2mm, and the frame is supported by thickened stainless steel square tubes, so the structure is stable. It will not deform when used with water for a long time. The welding joints are passivated and polished, smooth and burr-free, which is very convenient for daily cleaning and disinfection.   2. Struct…