Equipment Purpose This stainless steel seafood slaughter table is professionally used for cleaning, killing and processing seafood and fresh ingredients. It integrates drainage, processing and storage functions, effectively keeping the processing area clean and tidy, and is specially designed for wet seafood operation scenarios. Applicable Scenarios Widely applied in seafood catering and fresh retail scenarios, including seafood restaurant back kitchens, seafood banquet halls, farmers’ market seafood stalls, fresh supermarket seafood processing areas, fishing vessel seafood processing zones and other professional seafood operation places. Advantages and Features Premium Material & Durable Craftsmanship: The whole table is integrally made of optional 201 stainless steel or food-grade 304 stainless steel, with a conventional plate thickness of 1.2mm–1.5mm. The frame adopts thickened stainless steel square tube reinforcement, ensuring sturdy structure and long-term deformation-free…
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