Food Grade Alcohol Based Acetic Acid Product

Edible acetic acid (Also as glacial acetic acid) I. Edible acetic acid is classified into two types based on its production process: 1.Acetic acid in alcohol process (Also as Alcoholic acetic acid) : GB 1886.10-2015 National Food Safety Standard, Food Additive, Glacial Acetic Acid (ethanoic acid) 2.Carbonyl acetic acid: GB 1886.85-2016 National Food Safety Standard, Food Additive, Glacial Acetic Acid (Low Pressure carbonylation Method, carbonyl acetate) Ii. Uses of Edible Acetic Acid: When in use to be diluted appropriately, glacial acetic can also be used to make canned tomatoes, asparagus, baby food, sardines, squids, etc., as well as pickled cucumbers, meat soups, cold drinks, and sour cheese. III. Characteristics Ethanol is gradually oxidized under the action of oxidants such as acidic potassium permanganate, acidic potassium dichromate or oxygen/catalyst. The raw materials are readily available: Ethanol (alcohol) has a wide range of sources and can be either fermented alcohol or i…