gold bar fermented tofu

Struggling to find distinctive plant-based ingredients that help your menu stand out from competitors? Most tofu on the market tastes plain, with nothing special to set your dishes apart. It’s hard to launch attractive new specials that draw repeat customers. Our Gold Bar Tofu is crafted for buyers who want to add a signature Yunnan-style item to their offering.   What makes our Gold Bar Tofu a great menu pick This is a traditional fermented tofu from Shiping, made following time-honoured local methods with carefully selected non-GMO soybeans. The controlled fermentation unlocks a deeper, rounder soybean umami, far richer than regular mass-produced plain tofu. Its neat long bar shape gives your chefs lots of creative room. Serve it whole on skewers, cut it into segments, stuff it with fillings, or simply simmer it in signature broths. It adapts seamlessly to hot pot, charcoal grill and deep-fried appetizer recipes.   Flexible sourcing for your mixed product lineup We supply this Gold B…