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  Tired of cheap tofu puffs that turn mushy and fall apart once they hit broth? A lot of bulk tofu puffs you buy shrink unevenly, break open easily, or barely soak up soup flavour. If your kitchen serves hot pot, fried platters or grill dishes, bad batches mean wasted stock, unhappy diners and extra hassle for your chefs. Our Gold Bar Fried Tofu Puffs are made to fix those common headaches.   What makes these gold bar tofu puffs different We craft these long bar-shaped puffs following traditional Shiping tofu methods, using non-GMO soybeans. The pre-fried structure is open and porous, built to soak up broths, sauces and marinades without collapsing. The uniform long bar shape stands out on plates, and it’s really handy for skewers, hot pot servings and stuffed tofu recipes. It is a truly versatile item for your menu. Drop them into hot pot, deep fry for crispy appetisers, throw them on the grill, or fill them with meat and veggie stuffing. It works for Asian grocery retail, buffet rest…

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