Low-calorie syrup for hotel buffet breakfasts

  On the counter of the hotel's self-service breakfast area, there are still those extremely sweet "syrup drinks" that can make you feel extremely sleepy? Let me tell you something. Nowadays, the syrup used in many hotel's self-service breakfast, which is mixed with muffins and yogurt, still has an overall cheap sweet flavor. That kind of sweetness is neither fragrant nor pure sugar flavor; sometimes it even has a bitter tail from chemical flavorings. When guests pump it once and take a bite, they don't want to touch it anymore. This is a common problem in this industry - to control costs, they use the cheapest high-concentration syrup, without considering the dual requirements of "health" and "flavor" that guests now have. The managers of the hotel's catering department are also worried. Every day, they have to deal with guests' complaints about "too sweet" and "unhealthy". They want to switch to a better option, but they are afraid of exceeding the budget. In fact, what you really…