Highland Barley Yak Tendon

Highland Barley Yak Tendon is an innovative plateau characteristic casual snack independently developed by our food factory, perfectly combining two signature plateau specialty raw materials: tender yak tendon and nutrient-rich highland barley, breaking the single production form of traditional plateau meat snacks that only rely on pure beef processing. The core raw material Yak meat selected for yak tendon is sourced from the ecological pastures of the Qinghai-Tibet Plateau, where the unique high-altitude cold environment and alpine herbal forage make the yak tendon compact, full of collagen, and free of redundant fat grease, laying a solid texture foundation for the chewy taste of the finished product. Highland barley, known as the plateau golden grain, is added to the production process after cleaning, steaming and fragrance enhancement. Its natural grain fragrance can neutralize the greasiness of tendon meat while bringing richer dietary fiber, so the whole snack achieves a balance…