Freshly Frozen Meat Slices for Quick Meals Our Yak Tenderloin belongs to Plateau ecological meat products, sourced directly from the pristine Qinghai-Tibet Plateau. Raised freely on high-altitude natural pastures, yaks feed on wild alpine grass and pure glacial water, forming premium meat with outstanding flavour and nutritional value. Classified as Frozen Meat-Other Cuts, this yak tenderloin is vacuum-sealed and quickly frozen to lock in natural freshness after careful processing. Yak tenderloin is the most tender muscle cut of yak, featuring fine muscle fibres and minimal fat. The meat displays a rich natural crimson colour with delicate marbling. Free from tough connective tissue, it delivers tender, juicy texture after cooking. It is highly versatile for diverse cooking methods: pan-frying steak, stir-frying, braising, stewing and hot pot. We adopt strict low-temperature frozen storage below -18℃ with a 12-month shelf life. Vacuum packaging effectively prevents freezer burn and re…
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