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Shangri-La Guheng Agricultural Development Co., Ltd. launches Catering-Grade Sichuan Peppercorn Porcini Sauce, a standardized, high-efficiency condiment designed specifically for restaurants, catering chains, canteens, and food distributors. Sourced from Shangri-La’s high-quality wild porcini mushrooms and premium Sichuan peppercorn, our sauce combines the unique umami of porcini with the numbing and fragrant flavor of Sichuan peppercorn, providing a stable, delicious taste that can be used in multiple catering scenarios, helping catering businesses improve operational efficiency. We deeply understand the core pain points of catering operations: time-consuming seasoning, inconsistent flavor, and high labor costs. Our Catering-Grade Sichuan Peppercorn Porcini Sauce is ready to use directly after opening, no need for additional processing, heating, or seasoning, which can greatly reduce cooking time and labor costs. The sauce has a uniform texture, which can be evenly attached to ingre…

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