Shangri-La Guheng Agricultural Development Co., Ltd. brings you our Sichuan Peppercorn Porcini Sauce, a unique condiment that perfectly blends the rich umami of Shangri-La’s wild porcini mushrooms with the distinctive numbing and fragrant flavor of Sichuan peppercorn. Our wild porcini is sourced from the high-altitude pollution-free primitive forests of Shangri-La, handpicked in the peak season to ensure plump texture and pure earthy aroma, while the Sichuan peppercorn is selected from premium Sichuan producing areas, with a strong numbing fragrance that lingers on the taste buds, a unique flavor that has been popular for thousands of years in Sichuan cuisine. Unlike ordinary spicy sauces that are only spicy without layers, our Sichuan Peppercorn Porcini Sauce adheres to the "zero-addition, original flavor" philosophy, rejecting all artificial flavors, preservatives, colorants, and thickeners. We adopt the traditional Yunnan mushroom oil boiling method, slice the porcini and stir-fry…
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