100 Grams Of Dried Cucumber Slice

In Northeast China's stews, dried cucumber slices, potatoes, beans, and pork are slowly stewed in an iron pot to absorb the plumpness of the gravy, release their own fragrance, and become the warmest comfort in the cold winter. In northern China, it is stuffed with vermicelli and tofu and wrapped in buns. The concentrated cucumber fragrance permeates the steaming process, which is the taste of countless travelers' hearts. In the northwest, people prefer to make it cold salad-after soaking the hair, mix it with minced garlic, chili oil, and aged vinegar. It is sour and appetizing. It is a good product for relieving greasy and sober. The flavor code of dried cucumber slices lies in its unique umami flavor formed during the drying process. Scientific research has found that when cucumbers are dried, some of their protein is broken down into free amino acids, including glutamic acid, which has umami characteristics. This is why dried cucumbers, even if they are boiled in soup with water, c…