Air Cooled Low Temperature Brewery Water Chiller

In the beverage industry, a chiller removes the heat gained from the process during mixing, cooking, or after pasteurizing the product. The process of making wine has evolved into one of most scientific processes in the beverage industry. We provide custom chilling and controls systems to everything from the simple to the advanced winery. Whether you're planning to enhance your existing process or want to expand your operation, let us help to choose the right chilling system solution for you. Wineries have multiple uses for chilled glycol including: •Storage Tank Cooling - chilled glycol is circulated through a cooling jacket to control juice temperature. •Grape Cooling - After the grapes are crushed the juice can be circulated through a plate heat exchanger, chilled down, and then returned to the fruit totes. •Room Cooling - Chilled glycol is circulated through an air/glycol heat exchanger for product storage cooling or general room cooling. Application…