sugar substitute Organic erythritol

Organic Erythritol is produced by fermentation of corn starch and is a natural sweetener. It usually comes in two forms: powder and granules. Its original form is erythritol granules. The powder is powdered erythritol. Erythritol is different from traditional sugar. It has low solubility (compared to sucrose) and is easy to crystallize. It is suitable for foods that require sucrose flavors, such as chocolate and sugar. It is not degraded by enzymes and can only be excreted from the blood into the urine through the kidneys (easy to be absorbed by the small intestine). It does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetics. It does not cause fermentation in the colon and can avoid gastrointestinal discomfort. It does not cause tooth decay. Erythritol mixed with different high-intensity sweeteners can significantly improve its bitterness or other unpleasant tastes. Therefore, organic erythritol is the most r…