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Black glutinous corn also boasts a distinctive texture. After steaming, boiling, or reheating, the kernels become soft and sticky, while retaining a moderate firmness and elasticity. The overall taste is full-bodied and chewy, with a mild natural sweetness and a subtle grain aroma. Compared to regular sweet corn, its texture is typically not primarily crisp and juicy, but rather emphasizes a sticky, chewy, soft, and full-bodied chewing experience.To ensure both plumpness and tenderness of the kernels, harvesting is necessary at the appropriate maturity stage. Once the corn reaches the required maturity, it is promptly harvested and undergoes initial inspection. Subsequently, it is sorted based on cob length, individual weight, kernel coverage, color, shape, and overall condition. Products that do not meet the agreed appearance or processing standards are discarded during the grading process.After sorting, the corn is cleaned and processed into different product forms according to custo…

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