Your First Menghai Ripe Pu'er | Mellow, Smooth & Silky Texture As the birthplace and core origin of Ripe Pu'er, Menghai is hailed as the "Holy Land of Ripe Tea". Boasting unique irreplicable terroir and decades of exquisite craftsmanship, it creates iconic mellow Yunnan Pu'er. Different from ageing-focused Raw Pu'er, this premium Pu'er Tea inherits the classic flavor of local fine Ancient Tree Tea materials. On cool mornings or evenings, a sip of warm, mellow ripe tea delivers rare comfort the moment it touches your palate. Mature and rounded flavor carries the soft warmth of passing years, offering gentle soothing power — this cake is your ideal entry into the world of Pu'er ripe tea. Selected high-mountain tea raw materials from Menghai, Xishuangbanna. The tea undergoes meticulous fermentation followed by 7 years of clean and proper storage, reaching a total aging period of 9 years to date. Infusions 1–4: The liquor delivers warm, glutinous smoothn…
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