Rich Porcini Wild Mushroom Broth Bag

This noodle bag uses wide, soft chewy Yunnan Rice Noodles paired with thick long-simmered Wild Mushroom Soup mainly made from high-altitude porcini mushrooms, carrying strong natural earthy forest aroma that stands out among light mushroom broth variants like Matsutake Soup and Truffle Soup. Porcini slices and mixed fungus ingredients are separated into independent vacuum pouches, fully releasing rich thick umami after boiling without thin watery taste common in lightweight instant noodles. Deep woodland flavor makes it perfect for diners seeking hearty, filling fungus-based staple meals.   Stir in a spoonful of Mushroom Sauce during boiling to amplify multi-fungus layered taste for richer dining experience; fully vegan formula removes all animal ingredients for plant-based consumers. High-quality porcini collected from Yunnan highland forests form the core of this porcini broth, slow cooked for hours to draw concentrated natural fungus sweetness. It works well as weekend family lunch…