Bullet 1 | Premium Ancient Arbor Raw Material from High Altitude Forest Grown in Yunnan Mengku Big Snow Mountain prime high-altitude primitive forest, our ripe puer tea uses wild ancient arbor tea leaves without chemical fertilizer or pesticide. The natural forest ecosystem creates rich layered flavor, far better than ordinary terrace tea, perfect for tea lovers chasing authentic wild mountain tea taste. Bullet 2 | Full SGS 234 Items Safety Test & Official Organic Certification Every batch of this fermented puer cake passes complete SGS 234 items international safety inspection, zero harmful pesticide residue, fully meets US & EU food import standards. It comes with official organic planting certification, so you can enjoy clean, healthy tea without worries. Bullet 3 | Traditional Natural Pile-Fermentation Craft, Smooth Mellow Taste Hand-picked spring tea leaves adopt classic natural pile-fermentation technology to make ripe puer. Hand-compressed into 100g m…
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