1

Sticky Rice Puer Tea / 糯香普洱茶 Rooted in Tradition, Brewed for You / 源于传统,为你而泡 • Flavor Profile / 风味特征: Smooth, sweet, with a natural toasted sticky rice aroma / 醇厚甘甜,天然糯香 • Key Ingredients / 核心原料: Yunnan Big-Leaf Pu'er + Natural Glutinous Rice Leaves / 云南大叶种普洱 + 天然糯米香叶 • Origin / 产地: Pu'er City, Yunnan / 云南普洱市 • Brewing / 冲泡: 95°C water, multiple infusions / 95°C水温,可多次冲泡 Pain Point Solved / 解决的痛点:Youvetried every probiotic, every gut supplement, every "digestion tea" that tastes like lawn clippings. Sticky Rice Puer is different — it.s naturally sweet, naturally comforting, and naturally probiotic. The sticky rice aroma is not a flavoring — it comes from the glutinous rice leaves that grow alongside the tea, creating a warm, almost dessert-like experience that.s zero sugar and 100% gut-friendly. Your stomach will feel the difference after the first cup. Your taste buds will never go back. 你试遍了每一种…

A Video Interactive Platform For Global Opportunities

Copyrights © 2026 aliyangprinting.com All Rights.Reserved .