Sorghum Rice Health Benefits

Sorghum rice is a kind of grains and an important member of the four major grains in the world. It has a wide planting area in the world and a particularly large output. After maturity, sorghum can be used for various purposes and can be used as food for human beings. It can also be eaten to make vinegar and wine, and it can also be processed into feed. Sorghum rice is rich in tannins and some pickled acid choline, which are all natural medicinal ingredients. They have obvious anti-inflammatory and bactericidal effects, can inhibit the activity of sensitive bacteria and pathogenic bacteria in the human body, and can reduce inflammation in the human body. , It has a good preventive effect on the high incidence of gastroenteritis and pharyngitis in humans. Jilin Youmi Agricultural and Sideline Products Import and Export Co., Ltd. focuses on building a green base, builds a characteristic industrial chain, deepens the channel supply chain, vigorously develops export trade, and…

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