top Natural Sugarless Sweetener Food Grade Erythritol

Erythritol for Jam Product Introduction: Erythritol is a crystal product obtained by fermentation, refining and crystallization of glucose converted from corn using biological fermentation technology. [Molecular formula] C4H10O4 [Molecular weight] 122.12 [Product specification] 25kg/bag [Physical and chemical properties] Its appearance is white crystalline granule or crystalline powder, its sweetness is about 60-70% of sucrose, solubility in water is 37% (25°), slightly soluble in ethanol, insoluble in ether. Melting point is119-123℃ and boiling point is 331℃. [Product Features] Erythritol is very low in calories and has a cool feeling. It basically does not cause fluctuations in insulin and blood sugar levels. It is non-caries and can promote the proliferation of intestinal bifidobacteria, so it is not used by most intestinal non-beneficial bacteria. Stable to acid, heat and also no Maillard reaction. Sensory requirements…